Sponge charlotte with apples, tender, aromatic and mouth-watering, for tea or coffee, for guests and friends, it is quite easy to cook this popular cake. But to have a true charlotte, it is necessary to know some secrets, watch them in our video recipe. Time to heat your oven! <br /><br />✅ Ingredients:<br />• 4 apples <br />• sugar – 7 oz / 200 g <br />• 3 eggs <br />• vegetable oil – 3 fl oz / 80 ml <br />• vanilla yogurt – 4,5 oz / 130 g <br />• corn starch – 3 oz / 80 g <br />• all-purpose flour– 9 oz / 250 g <br />• baking powder – ½ oz / 16 g <br />• vanillin – ¼ tsp <br />• corn starch – 1 tsp<br />• water – ½ cup / 125 ml <br />• sugar – 2 oz / 50 g <br />• vanillin – ¼ tsp <br /><br />✔︎ You will need:<br />• springform pan Ø10 in / 26 cm <br />• bowl <br />• oven <br />• blender or whisk <br />• carving board <br /> <br /> Preparation: <br />1. Crack 3 eggs into a bowl and beat with a blender until frothy.<br />2. Add 7 oz / 200 g of sugar, the yogurt, vegetable oil, ¼ tsp of vanillin and keep beating. <br />3. Add 3 oz / 80 g of corn starch, baking powder, gradually wheat flour and beat until smooth. <br />4. Peel the apples, remove the cores and cut 2 of them into wedges and 2 into small dices. <br />5. Add the diced apples into the pastry and stir. <br />6. Brush a springform pan with the vegetable oil and dust with 1 tbsp of flour. <br />7. Lay out the pastry into the pan. <br />8. Arrange the apple wedges around a circle. <br />9. Preheat oven to 350°F / 180°C and bake the charlotte for an hour. <br />10. Meanwhile prepare a glaze that will add sweetness and make the pie’s surface mouth-watering and glossy. In a saucepan incorporate 1 tsp of corn starch and ½ cup / 125 ml of water, add 2 oz / 50 g of sugar, ¼ tsp of vanillin and bring to a boil, boil for about 1-2 minutes over low heat until light thickness. <br />11. Take the sponge charlotte out of the oven, let it cool a bit and brush with the glaze, leave for some minutes and serve to the table.
